Effects of food processing on nutritive values.
The role of clinical dieticians.
Diet and health – scientific concepts and principles.
Diet and cancer.
Principles of digestive physiology for clinical
nutrition.
Dietary fiber in the reduction of colon cancer risk.
Treatment of hypertryglyceridemia.
Coronary heart disease – an epidemic related to diet.
Multiple risk factor intervention trial.
Reduction of plasma lipids lipoproteins and apoproteins
by dietary fish oils in patients with hypertryglyceridemias.
Dietary fat and the risk of breast cancer.
Obesity & weight control.
Health implications of obesity.
Diet & obesity.
Childhood obesity.
Excessive mortality and cause of death in morbidly obese
men.
Infant feeding practices and obesity.
Dietary recommendation after weight loss – how to
avoid relapse to obesity.
Biological basis of hunger and satiety.
Calcium osteoporosis.
Calcium supplementation and post menopausal bone loss.
Role of vitamin A in the prevention of cancer.
Medical uses of vitamin E.
Safe use of vitamin A.
Carotenoids and cancer.
Nutritional blindness.
Hazards of the over use of vitamin D.
Unsuspected nutritional rickets.
The role of sunlight in the cutaneous production of
vitamin D3.
Long time treatment of intermittent claudication with
vitamin E.
Role of antioxidants nutrients in glowing ageing
process.
Vitamin C status and physical working capacity in
adolescents.
Folate requirement and metabolism in pregnant women.
Vitamin B-6 in human nutrition.
Influence of vitamin B-6 intake on the content of the
vitamin in human milk.
Taste changes during pregnancy.
Relation of maternal nutrition to condition of infants
at birth.
Vegetarian diets in pregnancy & lactation.
Influence of prenatal diet on mother and child.
Nutritional status & outcome of pregnancy.
Pregnancy in the adolescent.
Factors that influence the outcome of pregnancy in
middle class women.
Weight gain during pregnancy.
Fetal & neonatal nutrition.
Calcium intake & bone density of lactating women in
their child bearing years.
Loss of bone mineral content in lactating adolescents.
Maternal nutrition and fertility.
Effect of improved nutrition on plasma prolactin
concentration and postpartum infertility in lactating women.
Pollutants in breast milk.
Protein and energy nutrition during lactation.
Nutritional effects of obesity in infancy &
childhood.
Human milk intake and growth in exclusively breast fed
infants.
Milk feeding patterns in Pakistan during the first 12
months of life.
Nutrient needs of infants.
Decisions on breasts feeding or formula feeding.
Role of breast feeding in the development of
gastrointestinal tract.
Infants of low birth weight – special needs and
problems.
Nutritional status of vegetarian children.
Implications and treatment of adolescent obesity.
Anorexia and bulimia.
Menarche and growth.
Nutritional status of women attending family planning
clinics.
Body weight,body image and perception of fat diets in
adolescent girls.
Smoking and its effects on body weight.
Nutritional requirements of elderly.
Ageing & nutrition..
Nutrition & longevity.
Vitamin & exercise.
Cultural nutrition.
The nutritive quality of processed food.
Ergogenic nutrition aids.